Spicy Vegan Hot Cross Buns
25 Mar 2008
With Easter rapidly approaching, we've teamed up with the Vegetarian Society to bring you a delicious and healthy vegan version of a much-loved Easter treat.
Traditionally the Hot Cross Bun is eaten on Good Friday and during Lent. Many stories surround this yummy bun and its origins, yet it is commonly believed that the icing cross is a reference to the cross in the Christian religion. Of course nowadays everyone can enjoy this tasty cake which tastes great warm with melted butter and makes a healthier alternative to Easter eggs!
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Hearty Sausage Hotpot
A great way to ease your kids into eating vegetarian foods is to take classic meals and swap meat items for vegetarian alternatives. This will ensure that your kids don't miss out on favourite meals, but are treated to a delicious veggie version which is even more tasty!
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Savoury Banana Drop Scones with Cream Cheese and Chives
Scones don't always have to be saved for puddings and teas, they are very tasty as savoury snacks or meals and are extremely versatile. They can even be put into the kids' lunchbox for tasty lunchtime treats!
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Roasted Mediterranean Vegetables Puff Tart
Encourage your kids to enjoy vegetarian food with this delicious recipe brought to you by SACLA.
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Chinese Style Lettuce Wraps
These delicious lettuce wraps contain a whole host of healthy goodies such as root ginger, garlic, and shitake mushrooms. Your kids will love the yummy flavours and using lettuce as a wrap makes a great alternative to bread!
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Mushroom Wheel and Cashew Sauce
Want an easy-to-make vegetarian recipe for your kids that looks like a work of art? Using a whole rainbow of different vegetables and flavours, this is one simple recipe that will get the whole family loving vegetarian food
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