Cooking Time: 
Serves: 4 We’re all guilty of spending an extra few minutes in bed and rushing through our breakfast, but as we constantly tell our kids, “Breakfast is the most important meal of the day!”
And to give your kids’ a bit more get-up and go in the morning, this yummy homemade breakfast cereal makes a great alternative to packaged cereals, not to mention being a whole lot more nutritious too.
Easily prepared the night before, this tasty recipe uses a delicious combination of fresh fruits, oats, honey, and Greek yogurt - just perfect tummy fuel for your child’s and their busy day at school.
You can even add other fruits, nuts, or seeds to vary the recipe.
Visit The Honey Association at honeyassociation.com and find out all about the Annual National Honey Week May 4 - 10.
Pre-heat the oven to Gas 5 375F 190C
First make the honey crisp. Sprinkle oats over a baking sheet, or swiss roll tin and scatter with sugar (optional).
Dot with butter, then drizzle over Orange Blossom honey. Place in the oven for around 10 minutes - or until just toasted. Remove from oven and allow to cool - this makes the oats crisp and toffee tasting.
Place strawberries and bananas in a bowl and sprinkle with lemon juice. Top with Greek yogurt and finish with a scattering of crumbled honey crisp oats.
Finally drizzle with a little extra honey.
