Did you know that Turkey is one of the lowest fat meats around? In fact, it is the ideal meat ingredient for tasty low-fat meals for your family. Containing nearly 50 per cent of the RDA for folic acid, Turkey is also an excellent source of iron, zinc, and potassium, needed to keep our body healthy and boost our metabolism. Packed full of these health-benefits, Turkey should be enjoyed in family meals throughout the year and not just at Christmas.
Cooking Time: 15-20 minutes
Serves: 4
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