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Oaty Apple Crumble

Oaty Apple Crumble
Cooking Time Cooking Time:
Serves Serves: 4

Ingredients:

  • 900g (approx 5) Bramley apples, peeled, cored and sliced
  • 75g caster sugar
  • 1 tsp ground cinnamon (optional)

For The Topping:

  • 175g butter
  •  225g plain flour
  •  100g sugar
  •  175g oats

Indulge your little ones with this delicious Oaty Apple Crumble pudding from I'm in Season

Method:

Preheat the oven to 200ºC/Fan 180ºC/400ºF/Gas Mark 6.

Place the Bramley slices, caster sugar and cinnamon (if using) into a large ovenproof dish.

Rub the butter into the plain flour, sugar and oats. Scatter the crumble over the Bramley mixture in an even layer.

Bake for 30-35 minutes or until golden and the apples are tender.
 


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